All Main Courses




Ingredients:

DOYLES RED LOGO

Tel. 066-9152674

Contactless Collections 5pm-9pm

Orders & Contactless Payment from 1pm 


 

Chilli and Garlic Prawns Pil-Pil €12 ( 3)
Spiced Chorizo Mussels €10 (5,7,8,14)
Dingle Bay Crab Spring Roll €10 Aioli, Seasonal Leaves ( 2W, 3, 4, 9. 10, 14)
Crispy Duck Spring Roll €9 Hoi Sin & Seasonal Leaves (2W, 4,7,10,12,13,14)
Seafood Linguini €20 (1,2,3,4,5,7,8,14)
Seafood Risotto €15 (1,3,5,7,8,14)
12 Hour Braised Beef L €17 Crispy Black Pudding Bon Bon ( 1,7, 10, 14)
Roasted Hake Fillet €16 Pea & Bacon Cream (5,7,9,14)
Spiced Indian Pork Curry (Hot) €15 Basmati Rice ( 7,9,13,14)
Poached Whole Gambas (Prawns) €18 Spiced Chilli Butter (7,8,9,14)
Roasted Local Lobster €POR Baby Potatoes & Salad (3,7,9,17)
Roasted Stuffed Pepper €14 Bombay Potatoes & Rice (1,12,14) V

Side Dishes

Twice Cooked Chips Cooked in Beef Drippings €4

Today’s Market Veg €3 (7)    Side Salad €3 (14)

Desserts

Sticky Toffee Pudding €7 (2W,4,7,14)

 

V: Vegan

Allergens: 1 Celery 2Gluten 3Crustaceans 4Eggs 5Fish 6Lupin 7Dairy 8Mollusc 9Mustard 10Nuts

11Peanuts 12Seasame Seeds 13Soya 14Sulphur Dioxide

 

Download our menu Takeaway Menu


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