Early Bird Menu




Ingredients:

                

 

DOYLES RED LOGO

EARLY BIRD MENU

 

Monday – Friday 5pm – 6.30pm        Saturday & Sunday 5pm – 6pm

2 Courses €27 or 3 Courses €33

Starters

Dingle Bay Seafood Chowder   L

 

Flash Fried Salt & Pepper Squid

Spiced Bombay Potato Salad, Curry Emulsion

 

Chilli and Garlic Prawns Pil-Pil (€4.50 supplement)       

Thai Style Mussels L

Steamed with Lemongrass, Coconut Milk, Chilli & Coriander

 

Crispy Duck Spring Roll

Pickled Cucumber, Scallions & Hoisin


 

Main Courses

 Seafood Risotto   L

Selection of Today’s Catch, Roasted Peppers, Spring Onions, Aged Parmesan Cheese

Pan Roasted Hake Fillet   L

Wild Mushroom Risotto, Sundried Tomato Pesto

 

Wild Mushroom Risotto

Parmesan Cheese & Truffle Oil

 

     Thai Style Mussels   L           

Steamed with Lemongrass, Coconut Milk, Sweet Chilli & Coriander

12 Hour Braised Beef   L (€5 supplement)

Parsnip Purée, Crispy Black Pudding & Guinness Gravy


Side Dishes

Twice Cooked Chips Cooked in Beef Drippings €3

    Portion of Vegetables €3     Side Salad €3


 

Desserts

Sticky Toffee Pudding, Butterscotch Sauce & Butterscotch Ice Cream

Selection of Homemade Ice Cream with a Fruit Coulis

Strawberry Cheesecake, Strawberry Purée & Chantilly Cream

 

 

 

 

There is 2 hours allocated on each table from the time of the booking. Thank you

10% service charge for groups of seven and more

 

 


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