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Seared Scallops

SMALL PLATES

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October 15 2021 | 2:46 PM

Posted in SMALL PLATES category by admin

Ingredients: Pan fried Glenbeigh scallops with mango salsa and basil pesto

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Closed Sundays, except bank holidays

Open daily from 5pm

+353 66 915 2674

Dingle Ireland 4 Johns Street

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Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietor Sean Roche. Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.

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