Steamed Glenbeigh Mussels

Ingredients: Steamed Glenbeigh Mussels, Garlic, Shallot & Herb Broth

Provencale Mussels

Steamed Glenbeigh Mussels with Spicy Chorizo & Tomato Broth



Once regarded as the poor relation of the shellfish family because of their small size and relative abundance, mussels are now very popular and widely appreciated. The most common Blue or European mussels have sleek, shiny shells and tender, nutritious flesh.

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