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Seafood Risotto Doyles of Dingle

Ingredients: Selection of Today's Catch, Roasted Peppers, Spring Onions, Aged Parmesan.

Seafood Risotto Selection of Today’s Catch, Roasted Peppers, Spring Onions, Aged Parmesan.   Doyle’s seafood restaurant was opened in the early 70’s by John and Stella Doyle,and quickly became renowned for its seafood. Sean Roche recently took the helm in 2010, a chef for 29 years, having trained in Ireland and Europe. We are a … read more

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Crab claws doylesofdingle
Alergens: 1 Celery 2Gluten 3Crustaceans 4Eggs 5Fish 6Lupin 7Dairy 8Mollusc 9Mustard 10Nuts 11Peanuts 12Seasame Seeds 13Soya 14Sulphur Dioxide

Ingredients:

Our philosophy is to serve local produce but also some from further afield. Our aim is to cook the best seasonal food with modern Irish, European and Asian influences. We hope to make the restaurant feel accessible to all, no bells and whistles, it’s a casual place, we don’t use table cloths, and like to have fun while we work.And from all of us here at Doyle’s we hope you have a great time.

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