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Ingredients: Warm Scallop Salad, Garlic Butter & Basil Pesto

Warm Scallop Salad & Garlic Butter  

Ingredients: Seafood Chowder

Doyle’s Seafood Chowder

Ingredients: Autumn Salad, Garlic Butter & Lemon

Dingle Bay Crab Claws Our Crab claws are served with an Autumn Salad, with Garlic Butter & Lemon. The crab claws come from Richard Sheehy, Ventry, Co Kerry  

Ingredients: Asian Dressing & Pickled Cucumber

Flash Fried Salt & Pepper Squid Spiced Bombay Potato Salad  

Ingredients: Steamed Glenbeigh Mussels, Garlic, Shallot & Herb Broth

Provencale Mussels Steamed Glenbeigh Mussels with Spicy Chorizo & Tomato Broth     Once regarded as the poor relation of the shellfish family because of their small size and relative abundance, mussels are now very popular and widely appreciated. The most common Blue or European mussels have sleek, shiny shells and tender, nutritious flesh.

Ingredients: Prawns Poached in Extra Virgin Oil with Sliced and Mashed Garlic, Chili, Sea Salt and Herbs.

Chili and Garlic Prawns Pil-Pil   Prawns Poached in Extra Virgin Oil with Sliced and Mashed Garlic, Chili, Sea Salt and Herbs.

Ingredients: 1/2 Dozen Oysters, Lemon, Shallot Vinegar & Tobasco

1/2 Dozen Oysters Au Natural Oysters are unusual and delicious molluscs that provide the human body with a number of unique nutrients and minerals, which subsequently result in some great health benefits. These include the ability of oysters to aid weight loss attempts, boost metabolic activity, increase tissue repair and growth, lower your cholesterol levels, … read more

Ingredients: Pickled Ginger, Scallions & Hoisin

Dingle Bay Crab Spring Roll Pickled Cucumber, Sweet Chilli Mayonnaise