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‘Spanish Style’ Dingle Bay Fish Stew

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March 18 2017 | 1:01 PM

Posted in MAIN COURSE category by admin

Ingredients: A Rich Fish Stew of Today's Catch with Fennel & Tomato Broth

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Dingle Ireland 4 Johns Street

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Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietor Sean Roche. Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.

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