Ingredients: Spanish Gambas prawns in sizzling olive oil with garlic, chilli, herbs and sea salt
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2018/04/mackerellogoRED.png)
small-plates
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/10/IMG_1107-768x1024.jpg)
Posted in SMALL PLATES category by admin
Ingredients: Glenbeigh mussels steamed with Spanish chorizo and tomato sauce
![Lobster Doyle seafood restaurant Dingle](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/10/IMG_1104-scaled-e1634323814662-969x1024.jpg)
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Ingredients: Locally caught Ventry lobster steamed with garlic and herb butter and dressed salad
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/10/IMG_1101-scaled-e1634317749408-1024x836.jpg)
Posted in SMALL PLATES category by admin
Ingredients: Atlantic Blue Fin tuna served with cumin scented ratatouille, basil pesto and balsamic reduction
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/07/IMG_0969_2-scaled-e1634309472999-975x1024.jpg)
Posted in SMALL PLATES category by admin
Ingredients: 12 hour slow braised beef cheek served with champ potato, a black pudding croquette and red wine jus
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/07/IMG_0967_2-scaled-e1634309314755-1004x1024.jpg)
Posted in SMALL PLATES category by admin
Ingredients: Panko Monkfish on a chargrilled flour tortilla with guacamole, spanish salsa, mango salsa and pickled red onions
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/10/IMG_1100-scaled-e1634317820595-988x1024.jpg)
Posted in SMALL PLATES category by admin
Ingredients: Pan fried Glenbeigh scallops with mango salsa and basil pesto
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/07/IMG_1048_2-883x1024.jpg)
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Ingredients: Handmade crab cake served with aioli, curry oil, pineapple chutney and tomato relish
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/07/IMG_0970_2-scaled-e1634306546723-957x1024.jpg)
Posted in SMALL PLATES category by admin
Ingredients: Baked goat's cheese with oven roasted cherry tomatoes, basil pesto and dressed leaves
![](https://doylesrestaurantdingle.ie/wp-content/uploads/2021/07/IMG_1049_2-scaled-e1634306114207-1024x990.jpg)
Posted in SMALL PLATES category by admin
Ingredients: Served with Hoi Sin, curry oil, pickled cucmber and roasted red pepper relish