March 18 2017 | 1:01 PM
Posted in MAIN COURSE category by admin
Ingredients: Spring Onion Mash and a Lemon Parsley and Brown Butter
Pan Fried Whole Black Sole on the Bone
Served with:
Spring Onion Mash and a Lemon Parsley and Brown Butter
This photo of Doyle’s Seafood Restaurant is courtesy of TripAdvisor