June 14 2018 | 12:04 AM
Posted in MAIN COURSE category by Restaurant Manager
Ingredients:
Vegetarian Menu
*Please note that all parties of 8 and over are subject to a 10% service charge
There is 2 hours allocated on each table from the time of the booking, thank you.
STARTERS
Wild Mushroom Risotto €10.00
Aged Parmesan, Truffle Oil
Roasted Red Pepper Bruschetta €10.00
Mozzarella
MAIN COURSES
Indian Vegetable Red Lentil Dahl €18.00
Lightly Spiced Curry & Basmati Rice
Baked Stuffed Bell Peppers €18.00
Bombay Potatoes & Aromatic Rice
Seasonal Vegetable Linguine €18.00
Tomato & Basil Sauce
Records of traceability are available. Allergen list also available.