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[dt_fancy_title title=”HISTORY” title_size=”h2″ title_color=”custom” separator_color=”custom” custom_title_color=”#000000″ custom_separator_color=”#000000″]

Of Excellent Food & Service

Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietor Sean Roche. Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours. Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.


Spicy Chorizo Croquettes

Duck Spring Roll- Pickled Cucumber, Hoi Sin

Hot & Cold Crab Salad

Steamed Glenbeigh Mussels Mariniere

Glenbeigh Gigas Oysters Au Naturel

Roasted 1/2 Ventry Bay Lobster (300g) Garlic & Herb Butter

Lobster Doyle seafood restaurant Dingle

Oven Steamed Hake -Caper & Herb Butter

Baked Halibut- Chorizo, Pancetta and Bean Cassoulet

Spicy Spanish Style Fish Stew

Seared Dry Aged Steak- Peppercorn Sauce

Spicy Seafood Linguine

Seafood Risotto- Parmesan


*Please note on our actual menu all the Allergens are listed. We also cater to gluten-free and have vegetarian options.

Dark chocolate Pave Doyles Seafood Dingle

Dark chocolate Pave

bourbon vanilla ice cream, brandy snap

Sticky Toffee Pudding

With Butterscotch Sauce & Butterscotch Ice Cream

Selection of over 40 Wines

Ask for our wine list

Irish Whiskey

Midelton very rare, Jameson 18yr old, Dingle Triple Distilled


Freshley ground Coffee or Tea. Or Cappuccino, Latte, Mocha available

What People



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