A History Of Excellent Food & Service
Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietor Sean Roche. Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours. Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.
Our Specialities
Seafood and seasonal food with modern Irish,European and Asian influences.
MAIN COURSE
Healthy and traditional dishes cooked by our chefs with fresh, organic and carefully selected ingredients.
DESSERTS
At the end of a meal make room for the sweet treat you deserve. The small sin of the day from our selection of desserts.
DRINK MENU
Choose from a wide variety of specialty chosen drinks. We have wines, ports and brandy. Including some local whiskeys.
APPETIZERS
Whether it`s a quick snack or a light dish choose a starter from our many recipes to open up your appetite
SMALL PLATES
SAMPLE MENU
See all main courses for up to date menu
MAIN COURSE
- Vegetarian Menu € 7.50-18.00
- Pan Fried Whole Black Sole on the Bone € POR
- Spring Onion Mash and a Lemon Parsley and Brown Butter
- Seafood Linguine € 30.00
- Prawns, Salmon, Squid, Mussels, Scallops, Monkfish and Langoustines. All Steamed in a Rich Spicy Tomato, White Wine, Garlic and Herb Sauce.
- ‘Spanish Style’ Dingle Bay Fish Stew € 30.00
- A Rich Fish Stew of Today's Catch with Fennel & Tomato Broth
- Pan Seared Marbled Rib-Eye Steak (28 Days Dry Aged) € 32.00
- Champ Mash, Red Wine Jus & Chips
- Seafood Risotto € 22.00
- Selection of Today's Catch, Roasted Peppers, Spring Onions, Aged Parmesan.
DESSERTS
- Sticky Toffee Pudding € 7.50
- With Butterscotch Sauce & Butterscotch Ice Cream
- Selection Of Homemade Ice Cream € 8.00
- Vanilla, Malteaser & Butterscotch Ice Cream with a Fruit Coulis
- Hot Chocolate € 2.60
- With Marshmallows
- Freshly Ground Coffee or Tea € 1.80-5.90
- De-Caffeinated available aswell
- Cafe Mocha € 2.80
- For the chocolate and coffee lover in you.
- Cappuchino, Latte € 2.60
- Cappuchino or Latte
DRINK MENU
- Selection of over 40 Wines € 5.75-100
- Fine selection of wines
- Dessert Wine € 37.00
- Chateau Chante l'Oiseau, Sauternes, France 50ml Glass €5.00 or 70ml Glass €7.00
- Irish Whiskeys € 4.00-22.50
- Midleton Very Rare, Jameson 18 yr, Dingle Triple Distilled, Green Spot, Connemara Peated Single Malt, Jameson Paddy, Powers, Bushmills Single Malt 10yr, Read Breast
- Selection Of Liqueurs € 5.00
- Baileys, Creme de Mente, Cointreau, Grand Marnier, Drambuie, Tia Maria, Amaretto, Irish Mist, Sambuca, Ricard, Pernod, Disaronno, Kahlua
- Brandy € 4.50-12.50
- Hennessey Cognac, Calvados Berneroy €6.00 Remy Martin v.s.o.p €6.00 Remy Martin x.o €12.50 Hennessey x.o €12.50
- Scotch € 4.00-7.00
- Teachers Blended Whiskey €4.00, Glenmorangie €7.00, Glenlivit €7.00, Glenfiddich €7.00, Chivas Regal €7.00
- Port € 5.00 - 16.50
- Sandeman ESTD 1790 €5.00, Offley Port 2007 €6.00, Offley Vintage Port 10 year old €7.50, Offley Vintage 1999 €16.50
SMALL PLATES
- Chilli & Garlic Prawn Pil-Pil € 15
- Spanish Gambas prawns in sizzling olive oil with garlic, chilli, herbs and sea salt
- Chorizo & Tomato Spanish Style Mussels € 10
- Glenbeigh mussels steamed with Spanish chorizo and tomato sauce
- Steamed 1/2 Ventry Bay Lobster € 23
- Locally caught Ventry lobster steamed with garlic and herb butter and dressed salad
- Chargrilled Blue Fin Tuna € 12
- Atlantic Blue Fin tuna served with cumin scented ratatouille, basil pesto and balsamic reduction
- Seared Salmon € 12
- Pan seared salmon served with champ potato and caper and herb butter
- Slow Braised Beef € 13
- 12 hour slow braised beef cheek served with champ potato, a black pudding croquette and red wine jus
- Crispy Fried Monkfish Taco € 7
- Panko Monkfish on a chargrilled flour tortilla with guacamole, spanish salsa, mango salsa and pickled red onions
- Seared Scallops € 14
- Pan fried Glenbeigh scallops with mango salsa and basil pesto
- Dingle Bay Crab Cake € 13
- Handmade crab cake served with aioli, curry oil, pineapple chutney and tomato relish
- Warm Goat’s Cheese Bruschetta € 10
- Baked goat's cheese with oven roasted cherry tomatoes, basil pesto and dressed leaves
SMALL PLATES
- Crispy Duck Spring Roll € 10
- Served with Hoi Sin, curry oil, pickled cucmber and roasted red pepper relish
- Spicy Chorizo Croquettes (4) € 8
- Served with aioli and dressed leaves
ONLINE BOOKINGS
Please
Guests
Date of your visit
Time of your visit
Reservations
Please fill in the reservation form with name/ email and phone number to ensure your booking will be placed. *Bookings must be confirmed via phone call
*Bookings 1-2 hours ahead of time can only be taken by phone....
Great food and atmosphere
Doyles of Dingle